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Eat well, raise money at PGF Spring Supper

Fill your plate -- and your stomach -- while you mingle with some of the Mid-South's trendiest restaurateurs at the 4th Annual Project Green Fork Spring Supper.

Chickasaw Oaks Village, 3092 Poplar Ave., will host the event Sunday, May 6. Cocktails and appetizers start at 6 p.m., with supper at 6:30 p.m.

Proceeds benefit Project Green Fork, a Midtown-based non-profit dedicated to certifying and assisting Mid-South restaurants in reducing their environmental impact and in promoting local farms, foods and communities. 41 Mid-South restaurants are PGF-certified. One is featured each month as the PGF Restaurant of the Month on Andy's Restaurant Scorecard, Thursdays on Action News 5 at 10 p.m. (for the Restaurant Scorecard web page, click:  http://www.wmctv.com/category/98904/restaurant-scorecard).

When a restaurant's "score" is not the score

A Tennessee restaurant should never score below a 90. Period. Any conscientious restaurant manager or fastidious health department inspector (they like to be called "environmentalists") will tell you that.

However, the fact is sometimes a restaurant's critical violation is really an environmentalist's judgment call.

Sometimes, they get it wrong.

Like the time a health department environmentalist slapped a Mexican restaurant with a critical violation for "improperly labeled" containers sitting on the pantry shelf with food items.

The containers' labels read "ajo" and "cebolla," respectively. 

"Garlic."  "Onion."

The restaurant's kitchen staff had labeled them in Spanish because, surprise, the staff speaks Spanish. You know, being a Mexican place and all.

But the environmentalist docked the establishment for not labeling the containers in English. 

Interested Overton Square hotel owner faces community push back the second time

Midtown isn’t the first Memphis community that is skeptical of Jay Kumar putting a hotel in their neighborhood.

Kumar and prospective investors spoke at an open meeting last night at Memphis Heritage’s Howard Hall – they announced their interest in replacing the vacant French Quarter Inn with a Comfort Suites.

During the open question forum - Ashley Burkes, Memphis Action Coalition member, asked “ Did you plan a Scottish Inn on Lamar a few years ago, was there community push back?”

“Yes,” said Kumar.

“And we did get all the approval from the city, the problem we had was that our bank backed out.”

As Kumar struggled to clearly answer about the resistance from the South Memphis neighborhood, Evan Nahmias -his attorney and midtown native - stepped in.

What's behind that restaurant's health score

Despite reporting Mid-South restaurants' health inspection scores every Thursday on Andy's Restaurant Scorecard, I continue to meet viewers who don't know restaurants are required to post those scores, whether it's Tennessee, Mississippi or Arkansas.

Establishments must post those scores someplace where customers can see them:  the entrance, cash register, bar, etc.

If they don't, it's a health code violation. 

Mississippi's health department uses a letter-grade system:  A, B, C. No failures. They are white reports with large, green grades. Restaurants typically frame them for public inspection.

The restaurant inspectors of the Arkansas Department of Health don't employ a grading system at all. They just list the violations.

Project Green Fork to be featured monthly on Restaurant Scorecard

Talented chefs, tasty entrees -- all going easy on the environment.

Sounds ripe for a regular hit on Andy's Restaurant Scorecard. Starting in February, it will be!

Next month, Action News 5 and Project Green Fork (http://projectgreenfork.org/) will team up to showcase the PGF Restaurant of the Month as a regular feature on Andy's Restaurant Scorecard.

Project Green Fork is a Midtown Memphis-based non-profit, dedicated to supporting Mid-South restaurateurs who go the extra mile in reducing their environmental impact and who promote local farms, foods and communities.

Eco Expo!

The hugely successful Eco Expo is back with even more exhibitors showing us how to treat our earth more gently with green products, materials, services, and organizations.

Exhibitors will be offering ideas and information, and some will be selling their products and services.

The Expo is Sunday February 5th, 2012 from 11am until 3pm at Temple Israel--1376 East Massey Road...Memphis, TN.

For kids and adults of all ages, there’s something for everyone!

Learn, eat, explore, or just visit with some really nice people.

Remember the proverb, “Treat the earth well: it was not given to you by your parents; it was loaned to you by your children.”

We are working together with our fellow community leaders and congregations of all faiths to help save the planet.

E-mail TIMemphisEcoExpo@msn.com or call Linda Kaplan 482-6473 for more information.

"Free Food Friday"

"Free Food Friday"

It's "Free Food Friday" at Action News 5. We teamed up with the Midtown Lennys and Curbside Casseroles in east Memphis to raise money for the Mid-South Food Bank.

What will your office do to raise money for the Mid-South Food Bank?

On "Free Food Friday",  we ask our staff to join us for a FREE lunch in exhange for a donation to the Mid-South Food Bank.  It's the second year for the fundraiser at Action News 5.  Staffers were treated to turkey, ham, dressing, green breans, pyramid potatoes, salad, pecan pie, apple pie and much more from Curbside Casseroles Lennys provided turkey, ham, tuna and even chicken salad sandwiches with all the fixin's, chips, cookies and drinks.  The food was delicious!